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Twitter| Business Type | Manufacturer, Supplier |
| Brand Name | Spicy Sugar |
| Usage/Application | Cooking, Spices |
| Certification | FSSAI Certified |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Packaging Type
Plastic Packet
Packaging Size
100gm
Shelf Life
6 months
Country of Origin
India
Cultivation Type
Natural
Processing Type
Blended
Color
cream
Form
Powder
Drying Process
Sun Dried
Port
GHAZIABAD
Delivery Time
5 DAYS
Packaging Details
Container Type: Typically small, pouches made of plastic paper.
Size: Available in sizes ranging from 50 grams to 100 grams.
Labeling: Clearly labeled with the product name, brand name, logo, and any certifications.
Ingredients and Nutritional Information: Lists ingredients, allergens, and nutritional information per serving.
Instructions for Use: Provides cooking directions and suggested serving sizes.
Seal: Features a sealed lid or packaging to maintain freshness.
Manufacturing and Expiry Dates: Displays manufacturing date and expiry date or best-before date.
Storage Instructions: Includes guidance on proper storage to maintain quality.
These details ensure consumers can easily identify, use, and store the Pav Bhaji
Size: Available in sizes ranging from 50 grams to 100 grams.
Labeling: Clearly labeled with the product name, brand name, logo, and any certifications.
Ingredients and Nutritional Information: Lists ingredients, allergens, and nutritional information per serving.
Instructions for Use: Provides cooking directions and suggested serving sizes.
Seal: Features a sealed lid or packaging to maintain freshness.
Manufacturing and Expiry Dates: Displays manufacturing date and expiry date or best-before date.
Storage Instructions: Includes guidance on proper storage to maintain quality.
These details ensure consumers can easily identify, use, and store the Pav Bhaji
Mughlai Gravy Masala is a specialty spice blend tailored for creating rich and flavorful Mughlai-style gravies. It combines a harmonious blend of premium spices such as cardamom, cinnamon, cloves, nutmeg, and mace, along with creamy elements like cashews and almonds. This meticulously crafted masala exudes a luxurious aroma and imparts a velvety texture to gravies, reminiscent of the opulent dishes from Mughal kitchens.
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